Trimethy lamine and dimethylamine are the smells we detect from rotting fish. They both smell a bit like ammonia and come from the flesh off fish. Based on your observation this is related to feeding so either it's the food or the ammonia from the fish.
Two questions:
1) do other people agree with you about the smell? Some people are far more capable of smelling certain odors than others.
2) do you detect the same smell if you feed them raw shrimp or earthworms?
My guess is that it's the fish food and the smell occurs as the particles break down and the chemicals are released into the air during gas exchange. You could also take some of the food, pulverize it and mix it into a glass of warm water and see if you get the same smell. I realize it's on different fish food, but unless it was all bad (for example, heated in a room for hours and all went rancid or such).
Ammonia conversion doesn't really spike 30 minutes after feeding, afaik, The tested peaks are more like 2-3 hours later.
Two questions:
1) do other people agree with you about the smell? Some people are far more capable of smelling certain odors than others.
2) do you detect the same smell if you feed them raw shrimp or earthworms?
My guess is that it's the fish food and the smell occurs as the particles break down and the chemicals are released into the air during gas exchange. You could also take some of the food, pulverize it and mix it into a glass of warm water and see if you get the same smell. I realize it's on different fish food, but unless it was all bad (for example, heated in a room for hours and all went rancid or such).
Ammonia conversion doesn't really spike 30 minutes after feeding, afaik, The tested peaks are more like 2-3 hours later.