Its White sucker (Catostomus commersonii). Very common sucker in United States.2poc;3046723; said:Do you know their scientific name?
Its White sucker (Catostomus commersonii). Very common sucker in United States.2poc;3046723; said:Do you know their scientific name?
uhhhhhh huhh cant beat it! like bowfin in the south awsome eating!!!!!!!!MN_Rebel;3040669; said:Oh we smoked these suckers but I am wait for spearing season open in few weeks so all sucker fillets are in freezer right now.

They taste better in cold clear water in winter/spring, I dont eat any suckers in summer because of muddy flavor.Horiyoshi III;3055243; said:Does the meat taste funny seeing as they are bottom feeders and eat a lot of dead/rotting things?
Never tasted bowfin but heard they tastes terrible (probably because its not smoked) but i wont mind try these smoked bowfin.invisyblegypsey;3055227; said:uhhhhhh huhh cant beat it! like bowfin in the south awsome eating!!!!!!!!![]()
MN_Rebel;3057459; said:The best thing is that roughfish season is open all year in Minnesota. I never caught carp, dogfish, drum and mooneye before but I planning to.