sbuse;4006959; said:thanx, all those reasons plus of trout they are my number one favorite...second or tide for first place fish overall with lake sturgeon...i am buing a minni fridge tommarow to convert into a chiller so i don't have to spend $100's on a chiller...till i buld the pond as i couldn't chill the pond with a minni fridge...i figured that 3 brookies in a 55gal is fine as the small creek breed strain they are will top out at 10" give or take...my only concern is to get them eatting witch they have shown great steps in already...also these are fish that alot of people want and can't get do to a lack of knowladge for keeping and availibility...i don't know of anyone that has trout in personal stock that isn't a large public aquarium or a cabelas type store...even they have a small amount...
I think the main reason the brookies in small streams stay small is because there are limited amounts of food and space, and also (at least here in Colorado) the small streams tend to be at a high altitude, and therefore they tend to have a shorter growing season. On top of all that, they must expend energy to fight the current, which slows their growth. There are lakes in CO between about 9,500'-12,500' in elevation that can grow brookies to 18"-22", yet the fish living in the inlet and outlet streams may never reach 10". They are the exact same strain, but the environment is much different. I think given the right care, you could expect yours to grow to anywhere between 12"-18".
Brookies can be very predatory at times, and I think a sculpin would have a good chance of getting eaten. I would try to catch some minnows from the same creek to see if they will eat them, or try to catch some aquatic insects. Take a net or seine with small holes, hold it against the bottom, downstream from you while standing in the current and shuffle your feet. This should kick up all sorts of creatures for your fish to eat. You could also try some worms. I have seen trout chase a nice juicy worm across a river, while they may rarely move more than a foot or so across the current for many foods.
