~ocean;3585966; said:You mash them up, add a bit of water, frezee, then serve!!!
I wouldn't feed frozen anything. Why would you create a situation where the fish is having to first thaw the food in his stomach, which is not at 98.6, but is at the temperature of the water, because fish are cold-blooded? Do you own a large cat? If so, you would find this is NOT cost effective, anyway. I'm not trying to be nitpicky, but if someone asks a question, they need good information. Not something that's going to cost thirty dollars per meal. No one that I know of feeds bloodworms to fish that are a foot to a few feet long. Perhaps you are very rich, and you do, but in case this isn't the case, I'm just stressing the importance of offering real, tried-and-true information. Otherwise, you're doing a disservice to the individual who's trying to find out what's right.