Hmmm. I wasnt aware we were making a distinction between aquaculture and fishkeeping for this debate.
This seems to me very reminiscent of a conversation I had with a local farmer who was trying to raise turkeys for a few years. His birds were "semi-free-range", which according to him meant that they could waddle around their little barnyard but were never more than a couple feet from a food dish. They were the big-ass globular white barnyard turkeys that are so beloved of Butterball cooks. All breeding was done by means of artificial insemination; he didn't breed them, just purchased day-olds and raised them up.
He said that they went from hatchlings to marketable size in 5 months. I had heard that these big fat birds often dropped dead of heart attacks upon achieving maturity, so I asked him about that.
His answer: Who gives a crap? All they need to do is grow like wildfire, and be alive at the five month age to be slaughtered.
He had no idea what might happen if one were allowed to live beyond that, and had no interest in finding out. They might as well have been artichokes or watermelons.
It sometimes seems as though a lot of people on MFK...not taking a shot at you here,
