What are you cooking today.

[Oddball]

We didn't take pics. We had a cooking marathon. We made steak pizzaiola in about 2 gallons of marinara seasoned with Italian spices and sweet Italian sausages. Also breaded and fried split chicken breasts (hammered thin) into cutlets for chicken parmesan. Just finished up a buttermilk cole slaw noodle salad and loaded baked potato mash. I made a corned beef brisket, baby spinach, and shredded potato hash for brunch. While everything was simmering yesterday evening, we enjoyed some meatball stroganoff with wide egg noodles.

 

[kno4te]

Some dirty rice and slow cooker BBQ chicken.

 

[Thekid]

Ribs and fries here

 

[kno4te]

Using up the leftovers.

 

[chefwill]

View attachment 1249180 Using up the leftovers.

Leftovers....the mother of many a great inventions

 

[pops]

summers coming, beef brisket, wife cooking this time.

 

[kno4te]

Quick appetizer and heavy dinner!

 

[souzie]

I also had mussels the other day. Moules et frites...



Forgot to take an after shot of this one...


Today was fried chicken and Greek pasta salad...

 

[fishnatics]

Yummy mussels and lobsters!

 

[kno4te]

Real late night dinner. Greek!