What are you cooking today.

Lepisosteus

Potamotrygon
MFK Member
May 20, 2014
3,685
3,269
164
Ontario, Canada
Was my birthday today. The misses bought a pair of wagyu striploins. Super rich taste to it, melted in the mouth. I made a nice shrimp and basil linguine with sun dried tomatos to pair with it. Extra steak (lady couldn’t eat it all) went into the pasta for tomorrow as well as all the extra juices.

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krichardson

Bronze Tier VIP
MFK Member
Jun 19, 2006
27,199
13,573
480
Datnoid Island
.....couple pieces of broiled whiting and a large portion of Brussels sprouts.....which is wearing my stomach out right now!
 
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