For dinner tonight:
1) clean and wash one pig stomach
2) in a pot, boil in hot water for 3 minutes
3) get rid of the water and wash the stomach again.
4) in another pot of water, add sliced ginger, Chinese peppercorn and star of anise, add stomach and put on medium low heat until tender 2-3 hours
5) let cool and cut stomach into thin slices, get rid of the cooking liquid
6) in a stir fry pot, in heated oil add Chinese peppercorn(huajiao), dried crushed hot pepper, heat until you can smell the fragrance, add sliced ginger, sliced garlic and the stomach, add lots of crushed white pepper powder, a little soy sauce and salt to taste, stir fry for about 3-5 minutes. Add chopped cilantro right before plating.
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1) clean and wash one pig stomach
2) in a pot, boil in hot water for 3 minutes
3) get rid of the water and wash the stomach again.
4) in another pot of water, add sliced ginger, Chinese peppercorn and star of anise, add stomach and put on medium low heat until tender 2-3 hours
5) let cool and cut stomach into thin slices, get rid of the cooking liquid
6) in a stir fry pot, in heated oil add Chinese peppercorn(huajiao), dried crushed hot pepper, heat until you can smell the fragrance, add sliced ginger, sliced garlic and the stomach, add lots of crushed white pepper powder, a little soy sauce and salt to taste, stir fry for about 3-5 minutes. Add chopped cilantro right before plating.
Sent from my iPhone using MonsterAquariaNetwork app


