Chicken feet with brown sauce.
1) procure two dozen chicken feet, either negotiate with a dozen live chicken or go to your nearest Asian food store
2) wash the feet and clip those nails/claws
3) boil the feet in water for three minutes, then wash the feet again.
4) in a clean boiling pot, add chicken feet, star of anise, cinnamon bark, bay leaf, sugar, dark and light soy sauce, cooking wine and ginger, cook on low heat for 2 hours or until the cartilage becomes tender. People enjoy some spices can also add a couple of dried spicy pepper
5) turn the heat high to reduce liquid after two hours.
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