What Monster Fishes Have U Eaten?

  • We are currently upgrading MFK. thanks! -neo
RockyGoldy said:
Yes bro..cleared last wkend...u interested? :naughty:

Yeah I was intrested :drool: but lacked the means of $$$ and space for her. So guess it'll have to go to someone who has the means to take good care of her.
 
i tried fugu once while my G/f had target puffers does that count? lol and a great many types of shark but i have only kept a rainbow before and didn't eat him :)
 
I have eaten almost every type of fish from the Amazon except the electric eel.They make soap out of them.But you are asking about our tanks.

I haven't but my wifeeeeee is from the Amazon.It goes like this,I'm in Canada with my son and my wifeeee calls and said,honey your arapaima is dying I'm so sorry ,but can I eat him? The same thing happend again with my only other fish a huge arowana.
 
Pat McGee said:
I have eaten almost every type of fish from the Amazon except the electric eel.They make soap out of them.But you are asking about our tanks.

I haven't but my wifeeeeee is from the Amazon.It goes like this,I'm in Canada with my son and my wifeeee calls and said,honey your arapaima is dying I'm so sorry ,but can I eat him? The same thing happend again with my only other fish a huge arowana.

Ur wife is from the amazon?!?! :WHOA:
 
Whole tilapia smothered in wicked hot Thai chili sauce......mmmmmmmmmmmm!

Blackened tuna with wasabi & soy sauce
(an actual slab, not just a piece of sushi)
...................................................................mmmmmmmmmmmmmmmmm!


Octopus....................no thanks, kinda like chewing on a giant rubber band. Doesn't taste bad though. Not too keen on eating such a spendid beast anyway.

Absolutely NO shark fins (in cases where the rest of the shark was discarded) Anyone who eats em should be strapped into a chicken carcass suit and fed back to the sharks.
 
Had to add this:

yeah yeah, I know, octopus are mollusks and not fish. Sorry for getting carried away with all the culinary delights, although I must add monkfish to the menu with a resounding..........mmmmmmmmmmmmmmmmm

I just remembered having monkfish in little Italy NYC and it was delishhh

Other honorable mentions: Orange roughy, Tuna (not canned), Red snapper and Grouper. Love all those fishies in a lemongrass sauce served with buttery asparagus tips. :drool:
 
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