The detritus that gets trapped in "any" filter become a nitrate precursor.
The longer detritus remains, the more nitrate it produces, one of the products of bio-filtration, is nitrate.
If a HOBs mechanical media is not cleaned regularly, it becomes a nitrate factory.
But the norm, is to tend to clean HOBs often because they easily and obviously get plugged up, and overflows over the mechanical cartridges.
A can that is cleaned often is no more a nitrate factory than any other type filtration.
Herein is the rub.
I often see aquarists that say, I haven't cleaned that can, in 2 months or more, and my water is clear.
Because in a pressurized can water channels thru fissures in the mud, becoming inundated with it isn't obvious, so not cleaned
This is (I believe) where the factory temp came into use, because nitrate is invisible, and in solution.
The longer detritus remains, the more nitrate it produces, one of the products of bio-filtration, is nitrate.
If a HOBs mechanical media is not cleaned regularly, it becomes a nitrate factory.
But the norm, is to tend to clean HOBs often because they easily and obviously get plugged up, and overflows over the mechanical cartridges.
A can that is cleaned often is no more a nitrate factory than any other type filtration.
Herein is the rub.
I often see aquarists that say, I haven't cleaned that can, in 2 months or more, and my water is clear.
Because in a pressurized can water channels thru fissures in the mud, becoming inundated with it isn't obvious, so not cleaned
This is (I believe) where the factory temp came into use, because nitrate is invisible, and in solution.

