I have several pieces in my main display that are over 24 inches long, so boiling and baking was impossible. I did however, soak them in a 55 gallon can for about 2 months in my garage while I designed and built my tank. Id change the water weekly when I did my other tanks water changes and the tannins slowed considerably by the time I set the tank up....I do boil anything I can fit on the stove though. It definitely speeds things up.
I do have several pieces that are about 18 years old that still leech a bit. I have a wood eating L204 that doesnt help matters much, which is why I rely on Purigen to level the playing field.
I do have several pieces that are about 18 years old that still leech a bit. I have a wood eating L204 that doesnt help matters much, which is why I rely on Purigen to level the playing field.