guppy said:The problem with that is they don't want experienced fish keepers, they want minimum wage clerks who they can shift all over the store. They buy cheap fish from cheap sources and it is more cost effective to flush a tankful than to treat them. Several years ago a friend of mine quit her job when not only was she told to sell sick fish she was charged for the price of the meds she dosed the tanks with. Go corporate ethos!
For crying out loud, that just what the mentality of that kind is shops is all about
! They should stick with non-food!
