IoStrisciare said:they come with the bones?
or are they just fillets?
The TRUST said:Personally I don't like Anchoivies too messy and they break up too easy. Plus they are full of blood that will foul the water quickly. I like Silver Sides Better. They are called PAI FAN YU in Chinese as in (Whiet Rice Fish) Their bodies are firm and dont break apart even after being frozen and no scales or blodd to mess with. A much neater fish to feed.