Yumu;4745851; said:
Do you guys put them back or do you keep them?
I generally do catch and release, but I do like to eat fish, and I certainly don't buy it in a store when I can catch it myself. I'm fairly selective in what I'll keep, though, and probably 2/3 of the fish I keep are ones that were gut hooked or hurt in a way that they'd have trouble surviving. If I gut hook a legal fish I'd much rather take it home than have it end up rotting downstream.
In the spring I like to keep trout, but they're stocked fish so I don't really care about removing them- they don't do well in most of the waters I fish once it gets warm, anyway. I pretty much always keep northern pike if they're big enough to be legal, too. That's some of the best fish I've ever eaten, and I hardly ever catch them. I don't target them often, but I've caught a couple while trying to get bowfin. Occasionally I'll keep sunfish, but not very often. I have to be catching big ones pretty steadily before I decide it's worth keeping enough to make it worthwhile, but maybe once a sumer I'll bring home a couple dozen sunfish.
And I'll keep catfish. The water I caught those channels in is EXTREMELY plentiful. It's a stretch of river that's not floated too often, and there's absolutely no road access whatsoever for several miles, even though a road runs parallel to it less than a mile away for most of the stretch. Due to some local conditions, it's essentially a catfish farm for a stretch of a couple miles. I went about 45 minutes where every single cast was catching a cat, and this is while we were floating- my bait was never in the water for more than a minute or so before I had to cast ahead of me again. Anywhere else I'd keep one if I want to eat it for dinner that night, and if it's around 15". Bigger or smaller, I throw it back. Cajun catfish is by far my favorite way to eat fish, and I almost never pass up the opportunity to cook it, but I only ever take what I'm going to cook that day.
I target catfish pretty heavy, so I tend to know how they do in waters I fish for them in. If the population is plentiful and I'm catching healthy animals in a range of sizes, I don't mind removing some. There are a couple spots I take them from pretty regularly, and if anything it seems like there are more there than ever, so I really don't see a reason why I shouldn't. The ones in that pic came home for a big meal with friends. Baked with my own cajun mix and beer batter deep fried, couple pounds of store bought crawdads and a couple loaves of cornbread.
Vicious_Fish, I've only ever caught those two softshells, but come out west and I'll show you a dozen places I see them while I'm fishing. Almost every one of those places would be worth spending a full day fishing, and the ones that aren't are close enough to get a couple different ones in. A couple of those I've seen softshells I could've picked up with my hands. Not a ton, but at least a few times a year.