Diesel, what you have stated has never been a problem within the fish food industry, at least not for a few decades now. Plenty of research has taken place, and plenty of data exists. Most fish food manufacturers do not use synthetic supplements as as source of primary nutrition, at least the good ones don't, so bioavailability is not such a big issue. The vitamins are in place as a security blanket of sorts, to hopefully supplement when & where needed.
As an example, Ascorbic acid is seldom used by any manufacturers these days, what is used is far more stable, and for more effective at much smaller dosage rates. (L-ascorbyl-2-poly phosphate)
How much a fish requires is not only species dependent, but also dependent on the age/growth stage of the fish, the stress levels of the fish, etc-etc. No matter what anyone feeds these types of nutrient levels cannot be measured out in exact quantities. I don't think that anyone has to be worried about vitamin toxicity isues when using commercial feed, most are under supplemented IMHO.