I tried it today and it took 45 minutes to cook. My fish didn't eat it
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Not surprising really, a lot of fish take some time to adjust to a new food. Maybe try breaking them up a lil and start with smaller pieces. Stick to it and they'll come around, always do.
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No cooking doesn't effect the garlic or the vitamins added, unless you burn it I guess.
I was asked to chime in on this thread, so here goes nothing .........
That would be incorrect, heat does in fact effect certain vitamins, and using vitamin supplements designed for human use isn't a good start to begin with. Fish food manufacturers use specially formulated vitamin premixes desigbed for fish, and take into account the potential for loss during cooking, and storage. In other words they are extra fortified, at least the better ones are.
Also, this food most definitely should be stored in the fridge, as without some form of preservative the fat in the food will begin to spoil the moment that it comes out of the oven.
It seems that this betty crocker formula was conceived with the idea of saving $$$$, I'm all for that so here's a few tips that you may want to ponder. There are high quality foods that will cost less than 1/2 of Massivore. NLS makes pellets in the 7.5-10mm range, and the cost is less than half of what massivore typically costs, and IMO a far better product.
If you want to go even cheaper, consider buying trout/salmon chow from a local feed mill or hardware store. http://www.fishchow.com/aquamaxfishdiets.htm
While certainly not the best of foods, if cost is your main issue you can buy a 40lb bag of Aquamax for under $40. Buying in bulk from a feed mill will cost you even less. Again, not the best of foods but without a shadow of a doubt the overall nutrient levels will be far more balanced, than these types of home made mixtures, and the only 'time' involved will be opening the bag before tossing in the finished product.![]()
Yes it is very true RD You have stated fact that being said i use Hikari by preference the old saying you get what you pay for applies in my mind i have tried other ways to feed and have returned to the best !!!!But i tell ya RD your message would be much better recieved if you toned down a bit with your answers and give just a bit at a time let these hobbiest digest bits of info at a time to smack them like ya do shocks people and turns off the reception ...Just my opinion from my own personal experiencesMy comment wasn't based on an opinion, it's based on decades of scientific data, and real world experience.
Another thing to add to the mix, no one on MFK has fish large enough to feed hockey puck sized pellets. lol
In commercial aquaculture 24" trout/salmon are fed 5-6mm pellets, 8 ft sturgeon are fed 10-12mm pellets.
These sizes have been designed for maximum assimilation & digestion by the fish. Too large and a lot of the food simply gets wasted via chewing, or is poorly digested, which again equates to wasted food, and wasted $$$.
Feeding your home made mix for a year, or two, or three, isn't going to prove anything unless you are willing to allow some of your fish to be killed & have a full necropsy performed. This is what takes place in real world aquaculture studies, one doesn't just account for growth and/or color to guage the overall health of a fish. You can only see & learn so much by making visual comparisons with the naked eye.