Official Off Topic Discussion Thread #1

  • We are currently upgrading MFK. thanks! -neo
lp85253 said:
Just got my new ROKU player set up....teamed up with AMAZON PRIME.....I like it so far.......:popcorn:
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Welcome to the 21st century! ;)

I love our Roku. I don't watch TV. I just watch the Roku. We do Netflix though, not AIV.


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Cooking is so much better with home grown veggies. You know exactly what's in them and the taste is much better.

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dragonfish said:
Been difficult here with the weather so strange but finally getting there. Next up is the ghost peppers.

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Mike got some Sasparilla Scorpion Pepper, or whatever their called. Said they're just discovered this past Oct or some such. Paid $10 for 8 seeds. Supposed to be the next level of hell above the ghost chile. I told him that I'm Norwegian enough they'd kill me. I'm not going within 10 feet of the suckers.


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KellyFrancis said:
Mike got some Sasparilla Scorpion Pepper, or whatever their called. Said they're just discovered this past Oct or some such. Paid $10 for 8 seeds. Supposed to be the next level of hell above the ghost chile. I told him that I'm Norwegian enough they'd kill me. I'm not going within 10 feet of the suckers.


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Apparently someone decided about a million Scoville units were not lethal enough and created something equal to the internal temperature of the sun.

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Afaik the Naga/bhut jolokia is still the spiciest. 1.2 million scovel. :eek:
I've tried it.. Quite the experience :D
Gonna look up those Kells mentioned to see if they are spicier :D
 
I ate a ghost pepper a couple years ago, not as bad as i thought it was going to be.
 
Just looked it up. The hottest is now the Trinidad moruga scorpion at 2 million scovel. I need to try it!
 
So anyone ever been mistaken for a celebrity?
 
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