What is everyone out there's opinion on the best method for controlling populations of silver and bighead carp? There is a lot people saying that a food market for them should be started. I think many Americans will have a problem with eating fish fillets with so many bones. Also, the small amount that is consumed probably won't be enough to reduce populations effectively. It is possible to mince the meat (including the mud vein) off the bones, and then using the result as a processed meat additive, and I think this is more practical.
In my opinion, the DNR should have a annual/ biannual cull, where they seine entire sections of river. They should then corral the fish using the seine net into shallow water, where volunteers will sort the native buffalo, white bass, drum, etc from the Asian carp (care should be taken not to injure the native fish). Ideally many culls should occur at the same time, to more dramatically affect the population (I assume removing a few carp frequently would not be as effective as removing large numbers of carp infrequently). The objective is to reduce the carp population as fast as possible, to make it harder for the population to rebound. What does everyone out there think?
In my opinion, the DNR should have a annual/ biannual cull, where they seine entire sections of river. They should then corral the fish using the seine net into shallow water, where volunteers will sort the native buffalo, white bass, drum, etc from the Asian carp (care should be taken not to injure the native fish). Ideally many culls should occur at the same time, to more dramatically affect the population (I assume removing a few carp frequently would not be as effective as removing large numbers of carp infrequently). The objective is to reduce the carp population as fast as possible, to make it harder for the population to rebound. What does everyone out there think?