Some interesting opinions and cautions on the internet regarding noodling. Some states ban it outright, based upon the potential damage to spawning fish; while others recently moved the opening of noodling season up from June to the beginning of May, which would only increase the potential damage done to the nests. Are they ignoring the dangers created? One hopes that they are monitoring catfish populations and tailoring the seasons to allow for a sustainable harvest of fish.
That's the correct viewpoint for a game/fish manager to adopt, i.e. the fish population as a whole is a natural resource, and the utilization/depletion of this resource...its harvesting...must be controlled so as to allow a sustainable "take" of fish that does not threaten the overall population. Obviously, this will vary from area to area, which would explain the differences in regulations from state to state regarding noodling (or any other taking of fish).
Are the fish taken mostly for food, as would have been the case in the past? Or are they typically taken for sport and then live-released?
The comment "When these fish are pulled off the nest, the nest is comprehensively destroyed" needs to be explained; does the brief removal of a fish from the nest followed by its immediate release still have a catastrophic result for the nest? Are most of the fish in fact nesting...or do they spend the bulk of the day in a hide at all seasons, coming out to feed more actively at night?
The statement that "Future generations of fish have been effectively killed every time a Flathead is pulled off it's nest" is undeniably true. Whenever a fish or other animal is killed at any time in any way, obviously its contribution to the continuation of its species has ended. Phrasing it that way seems designed to tug at the heartstrings; every individual fish must be protected for its entire natural lifespan, because otherwise future generations are at risk? Again, conservation needs to look at the species as a whole, not at individual fish; and if the species as a whole survives, thrives and even expands (as it must be doing if it's apparently becoming invasive in new waters), then harvesting a percentage of them is completely acceptable.
I'm using the term "harvesting" rather than "killing" because nowadays that's apparently a required strategy to minimize the stress caused to the squeamish and/or gullible. But let's be honest: we eat fish, and that means we kill them. It doesn't necessarily mean we are harming their populations...and conservations laws exist to ensure that we do not.
I'm not asking these questions hoping for an answer here on MFK; they are simply a sample of the factors that must be considered when regulating the harvest...yeah, that word again... of the sustainable natural resource that the fish represent.
wednesday13
brings up all the extra little tidbits regarding artificial creation of shelters to attract the fish; should that be condemned or encouraged? As is usually the case in debates like this, there will be people doing both!