JK47;4681363; said:What are you using to cut lids? I ask because I need to fashion something together as well for the cold months of the year on my 120 gallon.
I've got a bunch of glass left over from various things and my dads fish days.
I have glass working tools. A glass cutter will only cost a few dollars. Home depot should have them. It's just a handle with a diamond wheel on it. The 2 I use have an oil reservoir in the handle that lets oil out when you push down it. Mine are probably 25 years old or better.
Here is a link for home depot cutters. Glass Cutters
Use a straight edge. Measure a few times. Steady pressure. Possible to need two passes. Then support the glass from underneath just off the carpet or pad you use for cutting surface. Then tap along the bottom of score lightly with the ball end of the cutter.(the opposite side of the score line) It will splinter the cut line and should either break on the score made or need a bit of pressure.
WARNING- The edges will be EXTREMELY sharp after the break. You'll need a stone to smooth the edges. I have a tool that has 2 stones that does both edges at the same time. Look around for glass stones. They are like course knife sharpening stones.
Mine looks kind of like this.
Glass seamer.
Wear gloves and glasses and take your time. The little glass shards are near invisible but fly around when your tapping on the score.