chefjamesscott;2942407; said:again a valid idea except it does not fit the vision of what we are doing here. to do so would very much limit the ability to represent the diversity of what will be when I am done
The whole idea of dropping all the under 140g tanks and putting in bigger ones is to create a panorama that encompasses the e s and w walls of the restaurant
it should look like this when a person comes in the door immediately to the right 180g, 180g then on south wall 230g, 168g 45g sumped sw, 180g 35g sumped fw, on the west wall 300g, 150g, 180g and 140g
solid plans are for the 300g to be the pacu cat tank, one of the 180g to be a front colony, the 150g will most prolly be a home for the johani , one of the other tanks will be purely for my bleekeri madagascar tank, will also have plans to do a killer flitter tank
I also have 2 knife fish at home, 2 ripsaw cats and 2 dwarf snakehead i am bringing here so have to figure a tank for them
That is a really fantastic place you've set up there, hope all goes well for you.
I think the odd tanks are better than having them all uniform. It makes it look more homely rather than just like an aquarium. People will be able to tell that the fish are there because you enjoy them and not just to provide decoration.
Good luck mate!