Well, the first 5 minutes are HELL. After that, it doesn't hurt as much and you feel weirdly proud of yourself![]()
I grow 10 different variety.
I got:
Bulgarian Carrot Pepper
Aji Limon
Hot Cherry
Chimayo
Puya
Chocolate Bell
Cayenne
Peppadew
Feher Ozon
Pepperoncini
My interest in chili has kinda sparked in the last few weeks, and this thread is not helping...
Our autumns are too cool and wet to raise chiles, but I do love to eat hot stuff. This is an old photo, I think we probably have a few more different ones now.
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