Any chili heads out there

[Gill Blue]

I did grow some mouse droppings a while ago, but didn't care for the taste. probably the most prolific pepper bush I've ever seen.

 

[WinterAlloy]

Mouse droppings?
what kind of peppers are those?

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[WinterAlloy]

Just Googled it. I need some just because of the name lol!

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[BuffaloPolypteridae]

I was at the Erie country fair last night and bought up some dried Chile.. got a bag of red habanero, a bag of pasilla, and a bag of aji amarillo. Haven't tried the habs yet but the pasilla and amarillo are very falvorful and the pasilla is quite possibly the tastiest I've had, w/ the aji being a nice sweet start to a very fiery finish.

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[Pyramid_Party]

I would like to try the chocolate bell sounds good


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Send me a SASE and I will send you seeds. The peppers are sweeter than a red bell pepper, and their size is smaller than a typical bell. My plant is on its second year and it produces loads of peppers non stop through the year. My most prolific though is the hot cherry. It's on its second year as well, over 5 foot, and produces 100s of peppers. My favorite tasting is Chimayo. It is crunchy, juicy, and sweet initially, then a few seconds later the heat creeps up. But it is not really a very hot pepper. The heat is about the same as a jalapeno. With all my peppers I pickle them, fry/roast them for sandwiches/wraps, make salsas and sauces, and dry some in the dehydrator for spice. Each year I try to pick a different theme. Last year I had more pickling type of peppers, this year I have more peppers for drying for spice. When I get a variety I like I keep it and destroy the ones I don't like. I am happy with the ones I have now, might take out 2 of them and introduce more sweet pepper varieties.

 

[Dan F]

I see you have a lot of different Asian chilli sauces there... but mainly from Thailand... wheres the Japanese, Chinese and the rest of the Asian Chilli sauces...

To tell you the truth, I never paid that much attention to where they are from. I suppose the owners of the market (called Que Huong) might be Thai. Next time I am there I will ask about Chinese/Japanese sauces for sure!

 

[PwNz I R COLE]

These are all my plants habeneros , super chilli , cayenne , hung hot wax , my big jalapeño (yes I know it doesn't look good I just watered it) gold cayenne , red cayenne hybrid and , lastly Jamaican red scotch bonnet


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[Warborg]

I have a wild pepper bush going in the front yard. I have no idea what it is. They are a small(1 inch) red banana-shaped pepper.

I don't like hot peppers but I do like bell peppers

Here's a picture(ignore the white around the middle...it's a stray flower)



Any ideas of what this is?

 

[Pyramid_Party]

Could be a Tabasco pepper.

 

[Chub_by]

Looks a lot like Piri Piri but your location rules that one out. Probably some hybrid. They look nice though, hAve you tried them?