Any One With Recipe for This Monster

[bigspizz]

how do you like your fish then?

I'm just messing with you. I do not eat fish or mayo, lol that is just what went through my head. I am however a former chef so....I would say my favorite preparation would be blackened.....

 

[Onion01]

you? former chef?

but yeah, I agree with the no mayo on fish. I like mine baked or, depending on the fish, grilled with lemon and spices in an aluminum blanket

 

[SumoNinja]

herbs and spices, sprinkle some diced garlic and 10 mintues before its done place a very light spread of mayo and deep fried onions fries on top!

thanks, will have to try that on one of the fellets

 

[bigspizz]

you? former chef?

but yeah, I agree with the no mayo on fish. I like mine baked or, depending on the fish, grilled with lemon and spices in an aluminum blanket

Yes former chef.....I worked under Chef Robert Miller at the Oyster bay, And I was the food and beverage director at a large hotel that did major confrences....And that would be an aluminum "tent".....

 

[SumoNinja]

you? former chef?

but yeah, I agree with the no mayo on fish. I like mine baked or, depending on the fish, grilled with lemon and spices in an aluminum blanket

I've had this before, one of my favs. BBQ grill though,....... not indoor or Gearge Foreman

 

[Onion01]

that's pretty impressive. where is the oyster bar?

 

[Onion01]

I've had this before, one of my favs. BBQ grill though,....... not indoor or Gearge Foreman

WTF, george foreman?!? You insult me!!!

a fish like that can ONLY be done on a bbq grill

 

[DiXoN]

i like my fish battered with chips.

as for that one i would bake with garlic butter.

 

[Dan F]

What kind of dishes can I make outta this guy?? Soups? Stir Fry? Deep Fried? Grilled? I was leaning towards Hot and Sour Soup,............ any input?

From the size of it, all of the above! Fish chowder is always a favorite of mine...

 

[Acer]

With salmon and tilapia I've done this... coat the fillet with a red pesto (the one by Classico is good) and bake it at 350 for the standard time.

It tastes awesome!

Usually I just cover the fish with tons of spices, wrap it in foil, and BBQ it.