Any One With Recipe for This Monster

[SumoNinja]

Filleted then grilled on medium hot grill. Grill must be very clean and lightly oiled before using or fish will stick. Pat fillets dry and lightly rub with mix of red pepper flakes, fresh ground black pepper, and a touch of dried tarragon, then drizzle over with good extra virgin olive oil that has been mixed with a little lime juice, cayenne pepper, and a bit of dijon mustard. Use extra wide metal spatula to turn fillets.
Place fish on grill, close cover. After 2-3 minutes open cover and brush with more oil mixture, Close cover and wait 2 more minutes (about). Flip fish and brush with more oil, cook 2 minutes covered, then brush again. Cook 1-2 minutes more until done.

my mouth literally watered reading this,............

 

[Acer]

sounds good enuf to try,........ thanks

No prob... try it, you'll love it!

Another way I cook fish (again, usually tilapia or another mild white fish) is to coat the entire fillet in a coarse dijon mustard... the kind with the whole seeds in it. Be generous with the mustard, wrap it in foil and BBQ or stick it in a casserole dish and bake it.

Soooo good! I had it at a restaurant years ago, and have been making it ever since.

 

[ddyerfamily]

I'm Hungry ! Now !

 

[SkidMark]

wow, kind of weird this thread got bumped out of the blue

i agree sumoninja, it's very weird

 

[dlobom]

Ceviche?

Cut to small pcs and marinade in lemon for 24 hours, with diced onions and parsley

 

[SumoNinja]

i agree sumoninja, it's very weird

what the,.......... dude, i forgot all about this thread!

 

[fishmamma]

That'a a fattie... or at least it was..!!

 

[SkidMark]

what the,.......... dude, i forgot all about this thread!

lol i bumped your first lounge post. it's a thread from the dead. do you remember how you ate that fish btw?

 

[Venom SS]

Rolled in spicy cornmeal batter and deep fried, squeeze of fresh lemon and a dash af tarter sauce. Mmmmm

 

[SumoNinja]

lol i bumped your first lounge post. it's a thread from the dead. do you remember how you ate that fish btw?

i can't say i remember it much but apparently this is what happened to one of the fillets, dont' remember the other one

half of one fillet is gone,.......... baked with lime, spices and herbs until almost cooked,........... then put in a pan with beer mixed with oyster sauce, fish sauce and chopped garlic,........... let simmer until fully cooked.

got a plate of steamed rice and poured the fish with the juices right over the rice. De-friggin-licious