I've seen a couple of recipes for them, but I have no idea how to filet them. I hear they have a lot of pin bones too. Kind of curious to try.
They actually don't have very many bones. We don't fillet them. We scale them, gut them, stuff them with bacon, green onions, lup cheong, imitation crab, etc... mixed with mayo, and bake in the oven. DELICIOUS...
ah, but what is the blue green fish to the right?
I almost feel the same as when I was told that people fish gar. I have never known them as anything other than pets. Same with the Clown Knife.
lol, its like someone telling me they're going dog hunting...
That sounds good. Maybe I'll give this a try and stuff it.
