It's the Thera bro, that stuff stinks. Carbon is a fine idea too for a bedroom tank.
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Thanks Jeff
It's the Thera bro, that stuff stinks. Carbon is a fine idea too for a bedroom tank.
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I don't find it to be a necessity. I vary back and forth from regular to Thera just based on what I have at the time.
I use mainly HBH Super Soft spirulina pellets, but also HBH goldfish pellets, and HBH shrimp pellets for all omnivorous cichlids.
I don't notice a strong smell, but because I have approx 20 tanks in a fairly small space, the entire space has a slight jungle pong about it. Non-fish people who come thru say it reminds them of Florida.
I also am not one to try and grow fish any faster than the norm, but I do like colors to be vibrant and have not noticed a lack of color with this regime. And have not had issues with any of the typical maladies.
No. I typically only use it for newly acquired fish, or sick fish that may need an extra boost. Some use it as an everyday staple, but in over a decade of feeding NLS I never have. If fed on a daily basis I found that by water change day my tank water definitely took on a pungent garlic odor.
No, and nothing is more important in this hobby than an annoyed wife!
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To mix things up, you can add some freeze dried or frozen food. Besides the freeze dried krill, most of freeze dried/frozen food does not smell IMO.
For many years carbon (generally the lower quality carbon, purchased in bulk form) was believed to be a cause of HLLE in marine fish. Eventually that same line of thinking spilled over into freshwater keepers, and HITH. While the former may have some merit with regards to marine fish, I personally am not convinced that it has any connection to HITH in freshwater fish - especially if one isn't using low cost carbon. The study mentioned in the following link was performed by the curator of the Toledo Zoo. http://www.coralmagazine-us.com/content/activated-carbon-hlle-smoking-gun-found FYI - the premium pellet used in that study was NLS. And to answer your previous question, I have experimented with a lot of foods over the years, and still do, but NLS has been my main staple for over a decade and I don't see that changing anytime soon.