chefjamesscott;2718385; said:very interesting post
as a chef i would have to say this the most dangerous thing about foods now adays is the preservatives and flavour additives/enhancers used
if only people could realize that preservatives not only preserve the food but the body the food goes in
ive no doubt that honey has such curative powers look at where it comes from all that life which is contained in pollen and the life blood of flowers can be nothing but good
Your so right but than again as a chef who knows better than you. Even something as simple as fresh parsley which I grow in my yard is miles apart from the supermarket purchased stuff.
Fresh and natural sure does make a huge difference.


