Freshwater clams from eBay today

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I made mead once also. I used camden to stop the fermentation. I was going by what others told me. I had nothing to measure specific gravity/alcohol level. We all tried a shot glass and all had the same experience. It tasted like watered down wine with honey....then our faces got hot. Sooooo it got dumped since I was unsure of its safety. Ive brewed alot of beer since then and was thinking about trying mead again.
 
I made mead once also. I used camden to stop the fermentation. I was going by what others told me. I had nothing to measure specific gravity/alcohol level. We all tried a shot glass and all had the same experience. It tasted like watered down wine with honey....then our faces got hot. Sooooo it got dumped since I was unsure of its safety. Ive brewed alot of beer since then and was thinking about trying mead again.

I made lots of mead, brewed lots of beer to the point of being obsessed. Did a podcast for years starting in 06, won gold medals. published homebrew articles. Then started a craft brewery and worked my ass off for 5 years.
That got the brewing out of my system.
But I have been thinking about doing a good mead again.
10 lbs. honey in water up to a total of 5 gallons total. Keep it in the carboy for 6 months transfering it into a clean carboy at least once.
Then age it a year. Mead ferments very slow unless you add nutrients to it as if ferments.
 
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I'm afraid we only aged ours for about six weeks until the end of the semester.
And it all exploded on us.
In those days you can get a six pack of none popular beer for $0.99 and we were really too spoiled to waste time making alcohol when America has the finest alcohol making industry on the planet.
 
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Interesting read, are you going with the Chlorela ?

I did it. I ordered the "Algae Culture Chlorella Vulgaris"
I wonder if I could grow enough to make a difference in my catfish / bass pond?
I need to ask that over at the Pond Boss Forum I think.
 
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