Just a few questions during such a vehement debate.
One how do you guys feel about the packages that the fish food comes in? I personally am not a fan of having plastic touch my own food so I try to avoid that as much as possible and in turn do the same for my fish and store most things in glass or ceramic.
Two do you have any concerns about the sustainability/contents of commercially available food?
I often wonder about the sustainability of the resources going into the fish food as well as the potential for contamination via bioaccumulation/biomagnification. To be honest I feed a combination of live that I breed (mollies, gambusia, guppies), combined with worms, insects, and other inverts from the garden (organic), fresh vegetables/fruits for those species that require it, and pelleted food. I have tried both hikari and nls and I'm not completely sold on either one. However, I feel that it is important to offer these pelleted foods especially during winter when my ability to produce a wider variety of foods is limited.
I think you are on the right track personally. There are concerns about the shelf-life of commercial diets, but if it were dire then nutritional disease would be more prevalent than it is. Just buy small amounts in sealed containers and use it quickly. Using pellets as a supplement is fine if you can get your fish to take them. The ingenuity you show in finding local sources of fresh feed is inspired. i stock my koi filter at home with gambusia and it provides a goodly number of feeders for most of the year while also controlling mosquitos. This would be an excellent topic to explore further. Sustainable Aquaria.