ceeej31;3634354; said:
siebertn;3634361; said:
they only get to 8",and are never in view...
ive kept them before,like i said,no ripsaws.
hmmm...bottom feeder?
- Thread starter channarox
- Start date
they only get to 8",and are never in view...
ive kept them before,like i said,no ripsaws.
xander;3634386; said:
i really love rays bro.
but...im so scared of their fragility.
when i start schooling i might not be able to do that many water changes,plus those horror stories of rays eating characins...
channarox;3634446; said:i really love rays bro.
but...im so scared of their fragility.
when i start schooling i might not be able to do that many water changes,plus those horror stories of rays eating characins...
leave that azul with me then...oh what? it's not a characin? don't kid me man
xander;3634641; said:leave that azul with me then...oh what? it's not a characin? don't kid me man
sorry bro,no rays no worry.
SpeshulEd;3634692; said:
i was thinking maybe a tig or juru.
but theyre pretty expensive and ive heard of them dying easily?
No experience with them. I hope to get a tig as my next cat. I know my tsn and rtc are very hardy, however, both suffer from poor water quality. I know rtc's get an awful gill curl if they're in poor quality water. However, the rtc and tig aren't really related at all.
Pimelodus Ornatus
http://www.planetcatfish.com/catelog/species.php?species_id=428
Lima shovelnose
Gulper cat , if you´re brave enough to keep fish with it
Or a Large BGK, maybe there is some other knife that gets big enough too.
http://www.planetcatfish.com/catelog/species.php?species_id=428
Lima shovelnose
Gulper cat , if you´re brave enough to keep fish with it
Or a Large BGK, maybe there is some other knife that gets big enough too.
My tig is a picky eater and only eats fresh food and it has to be worth his while.
I suggest some flag-tails too.
A nice carnivorus pleco like a L14 would do great too. They get about 14".
I suggest some flag-tails too.
A nice carnivorus pleco like a L14 would do great too. They get about 14".
