I was under the impression that you shouldnt do W/C's during cycling, w/ or w/o fish???? I did a 40% W/C two days ago but it didnt help. I also added a bottle of the supposed bottled bacteria crap from API. I knew it wouldnt help but I though I would give it a try. A week later, nothing. Wasted $4 of my hard-earned money on that crap!
So everybody thinks I should start doing large W/C's? Isn't that just a short-term fix to the high ammonia? I mean, if the bacteria isnt established, its gonna keep climbing right? Unless of course I'm doing a W/C everyday...
So everybody thinks I should start doing large W/C's? Isn't that just a short-term fix to the high ammonia? I mean, if the bacteria isnt established, its gonna keep climbing right? Unless of course I'm doing a W/C everyday...