I go with the standard 15% if the service was standard, maybe 18% if it was stellar .... 10% if it wasn't great, and I have no trouble leaving zero if there were several major issues with the waiter and/or food.
Bartenders will get 20% if they are smart enough to get water or start to slow us down/cut us off. I'm partial to not making an arse of myself and living, so I do appreciate those that do it.
And this is living in one of the few states that does have the same min. wage for tip positions as it does for regular folks.
I look at it this way: I can make just about anything I'm going to eat at home, and I can certainly get sloshed at home with better tasting drinks than most 'tenders around here can make. I'm going out for the experience, to socialize. If you are hurting that experience, you aren't going to get a tip. If you help out with that experience when you don't have to, you deserve a little extra.
Bartenders will get 20% if they are smart enough to get water or start to slow us down/cut us off. I'm partial to not making an arse of myself and living, so I do appreciate those that do it.
And this is living in one of the few states that does have the same min. wage for tip positions as it does for regular folks.
I look at it this way: I can make just about anything I'm going to eat at home, and I can certainly get sloshed at home with better tasting drinks than most 'tenders around here can make. I'm going out for the experience, to socialize. If you are hurting that experience, you aren't going to get a tip. If you help out with that experience when you don't have to, you deserve a little extra.