Benfica;2634938; said:
...Lol. I made this thread to get some ideas, and answer some of my questionsi have on opening a fish store. I am not forcing anyone to do anything. I got a plan and average estimates about 150-200k.
And to answer you questions i have access to about 120grand
So this is the mechanics of it, generally:
Figure how big you want to be (sq ft wise) and what you want to sell ->
What town ->
Find available spots (do not ever, ever, underestimate location's importance)->
Plan your build: how much time, how much money, set a budget and a time line - TRIPLE YOUR BUDGET ESTIMATE
Negotiate a lease (you can make offers, bargain back and forth a little, you don't necessarily have to take what they offer, for example if $15 a square foot, offer $13, remember its your money) also it is good to negotiate some free time for build out, I got 3 months free at my first location->
Once you are in get to work immediately and always remember that it is your money, no one else is going to care, everybody will be lazy and try to screw you (sounds drastic, but it is true) document conversations and all agreements, the handshake is worth nothing. For example, I paid a deposit to the gas company, they said they had to hold it for a year of consistent bill paying until they would release it, well 15 mos go by, I called them and they said that they want to return, but they do not have a mailing address!!!! WTF you bill me everymonth!
PLAN, PLAN, PLAN, it is the most painful part and the most boring, but it is absolutely imperative that you do it. I cannot provide you with accurate estimates b/c costs may be vastly different from the states to you.
As far as filtration goes, for my next store I want to do a constant water feed system and sponge filters, so every tank will have its own feed of fresh water and a sponge filter. Every tank will have to be drilled and plumbed to a common drain, but this will eliminate most instances of tank to tank contamination and it is very cheap to run a big linear air pump and sponge filters. I would do this in an enclosed heated room so as not need heaters in every tank, just ones that require higher temps. This of course is a way to have very clean water as well. With the sponge in every tank you can isolate at any time for meds etc. Just make sure your drains are large enough to never clog and that your water is prefiltered properly.
But again, work in an LFS for at least a year to gain knowledge of the industry.