I use a dechlorinator whenever adding chlorinated (chloraminated) water to any tank, fry or not.
I would not bother if using rain water, or unchlorinated well water)
With the dose measured to treat the amount of water added.
All dechlorinaters main ingredient is a salt called sodium thiosulfate, or calcium thiosulphate)
Most often sodium thiosulfate because its less expensive.
To be realistic, if the tiny amount used (in comparison to the volume of water in the tank) kills a few fry, they probably were too weak to make it anyway.
I do not however just top off fry tanks.
I do the regular water changes I would normally do on tanks, fry or not (am just a bit more careful with temp, and siphoning).