****, Its whats for dinner.

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kdrun76;4745279; said:
And just how does one end up with so much pacu in their freezer in WI?

We ran some experiments this past summer. Fed them some commercial fish farm pellets, but also a lot of organic produce that we farm on our property.

Possibly going to try it again this coming summer.

kevinfleming21;4745291; said:
Craigs List :headbang2 :ROFL::ROFL:
That could also be done, but I dont think you would want to eat those. :grinno:
 
The minute this thread so much as farts, it is gone.
 
Am I missing something here?

This thread isnt meant to bait people, it is just supposed to be interesting.
 
You might be missing that this is a site for fihskeepers and that some, rightly or wrongly, might take exception to showing off grilled Pacus.

And if that happens, flaming might ensue.
 
Okay, thanks for the heads up.

They can flame if they want.

Not trying to start something here, but we have a fishing section, and almost every MONSTER fish is eaten somewhere or another.

People in south america treat discus like bluegills.

Point of thread: Pacu is tasty.
 
kevinfleming21;4745468; said:
Why is that? I have seen no bickering or anything of the sort....


Kevin, the thread has not been acted upon...My warning relates to the "bickering" that may ( but then again may not ) occur.

And should that happen, it is gone.
 
FLESHY;4745472; said:
Okay, thanks for the heads up.

Not trying to start something here, but we have a fishing section, and almost every MONSTER fish is eaten somewhere or another.

You posted it in "other characins", where people that like Pacus come to visit......
 
Miguel;4745481; said:
Kevin, the thread has not been acted upon...My warning relates to the "bickering" that may ( but then again may not ) occur.

And should that happen, it is gone.


I did not even notice it was posted in other characin's myself, makes since. Was just curious thanks.
 
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