Some commercial fish farms ship goldfish in a sedated, oxygenated, waterless environment. The process usually involves:
Temporarily sedating the fish, Lowering their metabolism by refrigerating them, and packing them in high-oxygen, humid bags with just enough moisture to keep their gills wet.
I've seen live Asian carp sold in fish markets in bucket without water. I am not sure if Asian carp can breathe air directly, but apparently, they can stay alive for hours out of water