Saw that and found it interesting. Wondered what the company is at the same time I respected the post for being informative rather than marketing. A little odd the crickets from NF on the matter at the same time NLS has recognized, acknowledged, and addressed the fact it's a topic of discussion among fishkeepers. I'm just a bystander here, but the optimist in me would like to think at some point NF might at least say something simple, like 'we've identified the source of the issue and it's being corrected in this or that manner.'
But I'm assuming honest intentions on their part, though their marketing description that they 'don't use fats or oils so preservatives are not needed' never did quite add up for me with the ingredients, guaranteed analysis, and basic nutritional needs of fish (and just about any other animal) all indicating otherwise regarding fats, while sardines and herring, praised in their marketing as good sources of omega-3 fatty acids, are so because they're oily fish.
But I'm assuming honest intentions on their part, though their marketing description that they 'don't use fats or oils so preservatives are not needed' never did quite add up for me with the ingredients, guaranteed analysis, and basic nutritional needs of fish (and just about any other animal) all indicating otherwise regarding fats, while sardines and herring, praised in their marketing as good sources of omega-3 fatty acids, are so because they're oily fish.