Official Off Topic Discussion Thread #1

  • We are currently upgrading MFK. thanks! -neo
Menu for this week:

Home made fish balls with tomatoes and sigua(鱼面筋炒丝瓜西红柿)
Spear ribs steamed with rice powder and pumpkin(粉蒸排骨)
Sweet and sour spear ribs, shanghai style(上海糖醋排骨)
Spicy hand tear napa cabbage.(手撕包心菜)

Details tomorrow...


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Menu for this week:

Home made fish balls with tomatoes and sigua(鱼面筋炒丝瓜西红柿)
Spear ribs steamed with rice powder and pumpkin(粉蒸排骨)
Sweet and sour spear ribs, shanghai style(上海糖醋排骨)
Spicy hand tear napa cabbage.(手撕包心菜)

Details tomorrow...


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You had me at fish balls :)


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Random question of the day: My snails are hardcore laying eggs all over my glass. I realize they are probably (and swiftly) being turned into fish and/or shrimp food, but how would I know if any were hatching and surviving? Anyone know? I don't even know if its the nass snails or the astrea snails doing it.... I do have tiny limpets all over the place now so they must be propagating somewhere out of harm's way...Wondering about these random eggs on the glass now....
 
Random question of the day: My snails are hardcore laying eggs all over my glass. I realize they are probably (and swiftly) being turned into fish and/or shrimp food, but how would I know if any were hatching and surviving? Anyone know? I don't even know if its the nass snails or the astrea snails doing it.... I do have tiny limpets all over the place now so they must be propagating somewhere out of harm's way...Wondering about these random eggs on the glass now....

Red alert red alert! Fish question in the lounge!!!!! :nilly:


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