Wendy's and the other burger joints around here have run out of burgers! They are only selling chicken sandwiches.
Hello; What I heard is this is due to them only using fresh ground beef, not frozen. There are plenty of the animals right now but the meat processing plants are either closed or running at reduced capacity.
The bigger problem may be a long term result. Some are just killing off livestock they cannot sell now. I guess it winds up in landfills. That is bad enough with hunger increasing. Part of the problem can be the slim profit margins animal and crop farmers run at. They already have an investment in materials needed to produce this crop currently going to waste. Plowing under or killing off the current crops costs them money.
A couple of guys here in Claiborne County TN run a small herd of black angus in a pasture next to my property. I think they have 25 to 30 cattle at any one time. Toward the end of last summer the excessive rains stopped for a few weeks. We had an excess of total rain for the year but that dry spell was timed just right to cost them extra money. The fall grass did not grow well so they had to supplement the cattle with hay some weeks earlier than normal. Normal is to feed hay during the winter months.
They may be able to hold off a while this spring as we are again having excess rain over normal, but eventually they will have to make some culls. I think the immediate problem is some of the young cattle are close to becoming mature. Not a problem for the females but some are males. My understanding is they need to get rid of the males before dominance issues arise. I will ask to be sure next time I see one of the guys.
They have had a really big male for several years (I call him Big Mack). He likes to rest under some trees that border my place. I have not seen him lately so will ask about him. But it is my understanding they only need one male to service the cows so the young males are sold off when they put on the best weight according to a feeding cost formula. Even if they can manage to keep a few males a bit longer there will come a time when the acreage does not support the extra amount cattle to feed.
Not sure it fits the same but to me the food production workers are at a similar lever to health care workers in terms of critical jobs. They are some less likely to come into contact with an infected covid19 person than a health care worker, but it has happened. Being less likely is not the same as not going to happen.
Saw some video last night of milk being dumped and a semi trailer of potatoes being unloaded on the ground. Just two examples of what appears to be happening all across our (USA) food production sites. This caused more dread for me than the virus has so far. I get how early on the "experts" came up with dire predictions that scared our leaders into taking drastic measures. We are lucky so far in the sense that while the virus is deadly, it is not proving as deadly as predicted early on. My big concern has been the negative effects of the very extreme restrictions placed on us. Some of the things made sense, but many are a rule too far.
It appears so far Sweden has taken what may prove to be the better path. They had some guidelines and practices to help with the infections but did not shutdown in the same dire way as other countries. They managed to keep the medical system from being overrun (flatten the curve so to speak) with apparently much less damage to their economy. A few days ago it seemed they have heard immunity approaching 30% already. I get that the tale is not yet fully told and that a final reckoning may be different, but their plan may be the one to give the better outcome.