Official Off Topic Discussion Thread #1

[FMA4ME]

yeah, adding decks completely changes the game.

im guessing but id imagine speed of play and the size of your bets/how often you drop large bets is a tell tale. Someone sits out a bunch of hands, starts playing at the end of the round or "shoe" and then starts dropping huge bets here and there in favorable situations.

aaah I see. I was gonna say maybe itd
be smart to just keep moving, but it probably takes a while to count the cards. So when it comes to card counting, all the casino can really do is boot you and ban you right, do people face criminal charges for that?

 

[ecoli73]

what，Eddie misses his Kelly? I'll tell her on Facebook if you wish


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[ecoli73]

Too bad oddball closed that snakehead thread. I was going to suggest eating fries.


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[krichardson]

Too bad oddball closed that snakehead thread. I was going to suggest eating fries.

So did you make the shrimp and grits,how'd it come out?

 

[ballinouttacntrol]

aaah I see. I was gonna say maybe itd
be smart to just keep moving, but it probably takes a while to count the cards. So when it comes to card counting, all the casino can really do is boot you and ban you right, do people face criminal charges for that?

No idea sorry.


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[ecoli73]

So did you make the shrimp and grits,how'd it come out?

The shrimp was on the small side so it was not visually appealing, but the kid loved it. I was wanting to wrap bacon with shrimp but just settled to chop the bacon up. He also loved the parmesan/butter infused grits. So yes, it was a success.


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[FMA4ME]

Mmm... been wanting some shrimp!!

 

[krichardson]

I've heard of but never had grits with shrimp,only fish and grits.It sounds good though and I might have try it myself.

 

[chefwill]

When I make it at my work I step it up a little, I make a citrus goat cheese polenta instead of grits, and saute the shrimp with; bacon, shallots, garlic, blackening seasoning, diced tomatoes, fresh herbs,deglaze with a little burbon, and finish with a little lobster stock, and top the polenta with it, next time I make it at work I will snap a pic

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[Chub_by]

That sounds so amazing, stop it Will