Official Off Topic Discussion Thread #1

  • We are currently upgrading MFK. thanks! -neo
ballinouttacntrol said:
See? Look at all this great advice

Perhaps you'd rather BBQ everything and become a grill master? So many easy things to cook on a grill
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Brisket. 22 hours at 170. All you gotta do is feed a small fire. How hard is that?? The 1/4 inch smoke ring is SOO worth the wait!!


Awww...I just got all excited for brisket.... :(
 
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Is the kitty a standard feature or is that extra? ;)

My favorite cookbook is the "Taste of Home: Cookies" cookbook. Duuude...soo many pounds have been gained out of that book. I regret none of them!
 
I am more of a pot person, I like to mix flavors and texture. I'm clumsy though and my knife work was never that good.

Next you'll need to know your heat source...some meat needs fast and hot, others slow and low, and others somewhere in between.

Then it comes to the palate, which is much more personal. You should cook to the taste you like, and hope your taste buds match most others ;)


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If I end up going to the suscon then I definitly want to go up and will get as many pics as I can just for Kels...and Sav too I guess. And Kels, ask Sav to tell you what he just had done. I won't say though.
 
Inglorious said:
If I end up going to the suscon then I definitly want to go up and will get as many pics as I can just for Kels...and Sav too I guess. And Kels, ask Sav to tell you what he just had done. I won't say though.
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Awww...I'm tickled!! :redface:

.....and should I be scared? 0.0

I bit. He's been PM'd.


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Inglorious said:
If I end up going to the suscon then I definitly want to go up and will get as many pics as I can just for Kels...and Sav too I guess. And Kels, ask Sav to tell you what he just had done. I won't say though.
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What if we all want to know what this mystery surgery was?
 
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