The recent posts in this thread remind me of a certain south park episode...
MMM, Your tears are so yummy and sweet...
MMM, Your tears are so yummy and sweet...
Official Off Topic Discussion Thread #1
- Thread starter Chrisplosion
- Start date
Purée a pound of catfish fillet(snakeheads are better but harder to come by), add white powdered pepper, three egg whites purée ginger, salt, starch(or baking soda if you want a puffier fish ball...
Make fish balls with two spoons and deep fry until light golden brown; peel and sauté sigua and tomatoes, add the fish balls, and season with salt pepper to taste.
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Make fish balls with two spoons and deep fry until light golden brown; peel and sauté sigua and tomatoes, add the fish balls, and season with salt pepper to taste.
Sent from my iPhone using MonsterAquariaNetwork app
you're dealing with weak people here.Well, I wouldn't eat the catfish slurry
Lol
I love raw fish, but not nonsushi grade raw fish nor fresh water ones.
Sent from my iPhone using MonsterAquariaNetwork app
Sent from my iPhone using MonsterAquariaNetwork app
but they're not for me to eat ;-)
you really do put all of us slackers to shame, with your cooking.
except for the chicken feet.
