barbs are of the minnow/ carp family while the bangus is of the mikfish family..
I havent tried the dalag with sampaloc and bagoong, but i would like to try it, it sounds good..what do you use the sampaloc leaves or fruit? and does the bagoong go in the pot or is it used like kare kare?
I have tried dalag stewed in ginger, tomatoes, onions and mustasa leaves..yum yum

I havent tried the dalag with sampaloc and bagoong, but i would like to try it, it sounds good..what do you use the sampaloc leaves or fruit? and does the bagoong go in the pot or is it used like kare kare?
I have tried dalag stewed in ginger, tomatoes, onions and mustasa leaves..yum yum
