I wish I could be more help man. Have you eliminated food as a possibility? Do you use a chemical for chlorimine? Copper present? Added bacteria? Allready salted?
I know they're kinda dumb questions but never hurts to ask...
It really sucks dealing with rays in this aspect. Good luck! Hopefully you can get to the bottom of it!
I know they're kinda dumb questions but never hurts to ask...
It really sucks dealing with rays in this aspect. Good luck! Hopefully you can get to the bottom of it!