i love this thread... i love reading and information about all the natural foods.. in their raw state.. i will also be following this thread..keep the information coming.. love it.
When I was younger, my cousins and I would forage in the forest, with wild onions and often some flowers of some sort. I don't really know to be honest. I have a lot of dandelions in the yard and a lot of this spiky pesky lettuce stuff. But I don't think the latter is edible. I don't really know what else there is to make! Dandelions is where I'd start most likely.
Milkweed has a somewhat controversial liver toxin. I'm sure it's fine for a snack, but not too often.
I eat them raw usually, like salad. The nettles, I just pick off baby leaves, roll them, and chew them with my molars. Rarely get stung and it doesn't really bother me when I do.
It's for that reason that I have trouble saying the word "diet" at all. I say "Way of eating" instead since there's much less chance of misinterpretation.
Today I had a light day. Almond milk for breakfast, two eggs, 1/2 pound of turkey, and a few bites of aged cheese and a green apple for first lunch. Second lunch was a few leaves of collard greens and a green apple. I'll probably eat some more grass-fed beef liver tonight.