Should I?

  • We are currently upgrading MFK. thanks! -neo
alcohologist;2411862; said:
hahaha, awesome thread.
chemical problem is easily sorted- if ever xander needs to medicate the tank, and i doubt he will, the fish can be moved to another setup easily.



hmm. i wouldnt have eaten that pbass though. if i'm gonna eat a fish from an aquarist's tank, i wanna know it's history and i wouldnt ever eat a fish that died on it's own.

anyone got any gar recipes? i'm thinking lemon/black pepper..:drool:

hmmm. if we go ahead with the gator... how about throwing in pacu/snakehead/big cats/...:D

Snakeheads are common staple around here - not bad i guess. Grilled or steamed (baked in mud is really good)

Hmmm, big cats (already had before):

- Bagarius bagarius and bagarius yarelli are reallly REALLY nice (steamboat MK style, sweet and sour viet style or in sour soup lao style or tom yum)
- Asian Red Tails are also very nice (similar prep as ARTC)
- Wallagos are excellent deep fried with garlic
- Pangasius gigas is nice as a steamboat side dish hmmmm (pricey though)
- walking catfish is fairly average fair (hydridized one is even worse)
 
i wouldnt be able to do it especially after having him for a while. especially pimas and gators i like them too much
 
xander13;2412262; said:
if you consider getting some tropicals/letting go of that longnose then maybe:D nah just kidding. i really want to try gar meat. grilled with lemon and blackpepper sounds really good:drool: ppl eat gar meat all the time, it just that this time i have been caring for it for a while. i can never imagine eating a cuban, but only because of it's rarity. if it were common and grew larger, i would definately consider some too.

how bout that 12 inch fl/spotted i passed to alchologist?:grinno:
 
ctoychik;2412294; said:
Snakeheads are common staple around here - not bad i guess. Grilled or steamed (baked in mud is really good)

Hmmm, big cats (already had before):

- Bagarius bagarius and bagarius yarelli are reallly REALLY nice (steamboat MK style, sweet and sour viet style or in sour soup lao style or tom yum)
- Asian Red Tails are also very nice (similar prep as ARTC)
- Wallagos are excellent deep fried with garlic
- Pangasius gigas is nice as a steamboat side dish hmmmm (pricey though)
- walking catfish is fairly average fair (hydridized one is even worse)

always didnt like catfish meat.
the only nice ones ive tried were the pangasius.
 
channarox;2414186; said:
how bout that 12 inch fl/spotted i passed to alchologist?:grinno:

oh dude.
about him. i was holding all my fish in a 100gal outside the house while i was cleaning my pond. someone stole all four of them, including my prize gar of three years, and alex's beautiful big one. only the bichirs were left. :cry:
i've given up gar for now, but alex keeps pawning small spotteds off on me :D
 
alcohologist;2415487; said:
oh dude.
about him. i was holding all my fish in a 100gal outside the house while i was cleaning my pond. someone stole all four of them, including my prize gar of three years, and alex's beautiful big one. only the bichirs were left. :cry:
i've given up gar for now, but alex keeps pawning small spotteds off on me :D

wow...who'd steal gars?:screwy:haha.
 
o would if they were nice enough lol jp
 
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