I agree, the white meat is dry most of the time.I only like the dark meat as the breast area is usually too dry.
I agree, the white meat is dry most of the time.
I don't remember what my aunt calls it but it's like mashed sweet potatoes whipped and buttery....I could eat the whole pot.
Yep, we put a nice honey glaze on it and fried one a few years ago. But I prefer them out of a smoker.I've heard that before....Anyone ever fry their turkey?
Lol,frying a gobbler and turducken is on my list.