I agree that there my be other sources of calcium that could be use. Im not debating "saving the world" I prefer my coral alive as well.The shame is, it was Coral once. It should have been left on the reef.
Ultimately the active chemical people are getting from Coral is Calcium Carbonate, i dont get why people dont use marble chips or just buy Calcium Carbonate off ebay...........
But then again I am one of those that dispair of Lion Fish now being found in the Seychelles . Only one way they got there, driving native fish to extinction and no predators except man.
I really have a thing about keepers not being responsiable, dont get me wrong way back as a kid i was as bad as anyone.
I dont know where you live, so this may well not apply. But where i live Oysters are farmed 3 miles down the road. They are in salt water lochs, so in my case Oyster is enviro friendly. In any case Calcium carbonate in pure form is cheap and an industry by product. Marble chips are the same.I agree that there my be other sources of calcium that could be use. Im not debating "saving the world" I prefer my coral alive as well.
Oyster shell is also harvested by dreging bay areas where they are growing.
But we could also say we should not use glass aquariums because of silica mines damaging certain areas.
Maybe our fish should be free instead of in our living rooms.
Dont use crush coral If you have a moral objection to it. Or oyter shell for that matter.
Not using CO2 - low tech.One question, are you using CO2? What is your set up? (ok two questions).
I ask because 50% once a week and a drop like that, isnt what i would expect without a good reason.
I believe someone may be trying to sell to you. The methods we are recommending are easy to maintain.It was recommended to me to use Seachem Alkaline Buffer vs. the Neutral Regulator. It's phosphate free, and can be used regularly to keep things stable. They said this is a better way to be consistent long term as coral/oysters degrade over time, and figuring out how much to add can be challenging.